Boiled chickpeas blended with tahini and lemon until soft. A must-have plate in all traditional buffet
Twisting the traditional hummus plate by adding smashed avocados in the smooth hummus tahini blend for a colorful dish for your traditional buffets.
A new mixture of our chef's herbs is added to the traditional hummus plate for those seeking a taste rich in savors.
Oven grilled eggplants until soft and mashy, then mixed with tahini and lemon making it a rich, delicious plate.
Oven grilled eggplants until soft and mashy, then mixed with tahini and pomegranate molasses making it a rich, delicious plate with this sour taste you will adore.
Oven grilled eggplants until soft and mashy, then mixed with chopped veggies and lemon making it a rich, refreshing plate.
The most decadent blend from our chef's kitchen you can get. It consists of tomatoes, tomato paste, walnuts, green pepper, and hot pepper. All mashed until crumbly soft and spicy, garnished with zaatar walnuts and extra virgin olive oil. Simply a story on a plate.
Adding more colorful plates to your traditional buffet, this plate is irresistible, giving the classic moutabal blend an intense fuchsia color after blending the beetroots and smashing them in.
A dish of boiled, peeled shrimps served cold with our chef's homemade cocktail sauce is typically a starter for all occasions.
Artfully and elegantly thin slices of salmon are arranged on a plate scattered with capers and thin lemon slices with fresh onion rings on top. A tasty and straightforward dish to add luxury to your buffet.
Crunchy salmon cakes have a Panko breading with fresh and smoked salmon for depth altered with our chef's cream cheese recipe mix, topped with fresh lemon and dill. A high-profile plate
Healthy homemade middle eastern labneh plate blended with dried mint, little garlic.
An extraordinary plate that will give elegancy to your buffet along with the combination of the super-rich taste of cream labneh, zaatar and the pomegranate balls tossed with extra virgin olive oil.
Healthy homemade middle eastern labneh plate blended with dried mint, little mashed garlic, and some summak.
A wide range of spreads and toppings on a slice of baguette that will add wide varieties to your buffet appetizers of cheese, mushroom, caramelized onion, tomatoes, avocados.
A mouthwatering plate of rich mozzarella slices layered with tomato slices topped with basil leaves. It is sprinkled with balsamic oil for a mix of creamy, fresh, and sour tastes.
Warak enab or dolma is the same irresistible plate usually present in all kinds of a buffet. The vine leaves are stuffed with rice, tomatoes, parsley, onion, and some chili powder with lemon and pomegranate molasses. Slowly cooked on a baed of potatoes and carrots with extra virg
Baby eggplants stuffed with rice and vegetables like tomatoes, onions, and parsley mixed with lemon and pomegranate molasses and slowly cooked with extra virgin olive oil until slightly soft. A plate that adds richness to your buffet.
Soft cabbage leaves stuffed with rice, tomato, onion, parsley cooked with olive oil and lemon
Three colored bell peppers can be stuffed with rice, burgol, or freek. A decadent plate that adds variety to your buffet
Cooked lentils together with rice garnished with crunchy sautéed onions
Sautéed green beans, cooked with fresh tomato pure with roasted onion and garlic, and tossed with extra virgin olive oil. A new plate from a new kitchen.
Fresh artichoke boiled and stuffed with a mixture of peas, carrots, onions and mushrooms and grilled in the oven until tender.
Fried fresh okra, cooked with fresh tomato purée and tomato slices with roasted onion and garlic, and tossed with extra virgin olive oil. A fresh plate from a fresh kitchen
A must-have plate for all traditional buffets of the Mediterranean, primarily Syrian and Lebanese. It consists of boiled lentils and fried dough pieces with roasted onion, garlic, fresh coriander, olive oil, and pomegranate molasses. Garnished with roasted onion, garlic, and cori
A special plate reminding us of our mom's kitchen consists of burgol cooked with tomatoes, puree roasted onion, and minced meat. The tastes of our villages in an appealing way.
Steamed broad beans cooked with roasted garlic and extra virgin olive oil and mixed with fresh coriander directly before serving.
A must-have plate that will add the tasteful feeling of luxury to everyone each piece is made of bulgur and meat, and special spices blended together and formed into oval balls to be stuffed with cooked minced beef, onion, nuts, pepper, and salt and closed the deeply grilled to r
A unique appetizer, our chef's signature, the same fried kibbeh but stuffed with eggplant fried cubes, pomegranate, and nuts. A special greeting for your guests that will make your buffet different.
Homemade dough rolled until a thin layer is formed; then cut, stuffed with a unique mix of spinach, onion, summak, or pomegranate molasses and lemon, and folded to get a triangular shape baked in the oven until light brown crunchy pieces are formed.
Homemade dough rolled until a thin layer is formed, cut, stuffed with a unique mix of minced meat, onion, tomatoes, pomegranate molasses and shaped into open squares, oven-baked until crispy brownish product is yielded.
Minced vegetables folded into a food wrapper made from dough rolled and deep-fried.
The dough layer is topped with special pizza sauce prepared by our chef, covered with mushrooms, onion, bell peppers, and black olives with mozzarella cheese on top. Oven-baked until cheese is melted.
A guest's favorite traditional puff pastry is stuffed with rolled and deep-fried cheeses. The chewy consistency of the cheese can be felt from the first bite.
Adding luxury to your buffet, a must-have plate of boiled shrimps coated with an unusual mix of spiced crumbs fried and dipped into our chef's special blend of spicy mayo sriracha sauce sprinkled with spring onion chops.
An entertaining appetizer made of mozzarella cheese sticks coated in seasonal breadcrumbs and deep-fried until golden brown and crispy.
The most tender part of the chicken is breaded with a unique blend of crumbs and deep-fried until lightly brown and crunchy pieces come out.
Quickly cooked in olive oil and topped with caramelized onions and pomegranate molasses, sautéed chicken livers are a surprising delicacy, delicious addition to your buffet.
Also known as makanek, made from a combination of spiced ground meat, our chef's unique mix, filled into a sheep casing. Fried with olive oil and sprinkled with pomegranate molasses, a plate that your guest will enjoy.
A different dish composed of roasted chicken baked with plenty of onion and summak in addition to allspice and saffron rolled into markook bread and garnished with special ghee and baked in the oven until a bit crunchy.
Widely popular street food made of pasta, rice, and brown lentils mixed together, topped with zesty tomato sauce, garlic vinegar, and garnished with chickpeas and crispy fried onions.
It's a vegetable dish consisting of potatoes, red peppers, coriander, chili, and garlic, all fried together with olive oil.
Beef Curry with tender beef, potatoes, carrots, and bell peppers braised in coconut milk and curry spices makes a fantastic meal the whole family will love. Rich, hearty, and flavorful, it's perfect with steamed rice!
A typical curry from the Indian subcontinent consists of chicken stewed in an onion- and tomato-based sauce, flavored with ginger, garlic, tomato puree, chili peppers, and various spices, often including turmeric, cumin, coriander, cinnamon, and cardamom.
Dawood Basha is a middle eastern meatball stew made with unique minced meatballs rolled with a thin dough coating fried then simmered in a flavorful tomato sauce. It can't really get better than that! Serve it with a side of Vermicelli rice, and you have yourself the perfect comfort meal.
Kebab Hindi is an authentic Syrian family dinner enjoyed by Middle Eastern families for centuries! Mini lamb meatballs are cooked in a sweet tomato sauce with sliced onions, then served over yellow Saffron rice or simple white vermicelli rice. This is the best traditional meal you'll ever have!
Chicken Tagine is a traditional Moroccan dish! Juicy chicken, onions, olives, lemons, and spices create a fragrant stew. This recipe is full of sweet, tangy, and savory ingredients, with mellow spices lending a heady, aromatic flavor.
Fish fillets are poached in a spicy tomato sauce, an abundance of vegetables (potatoes and peppers), and chickpeas seasoned with ginger, saffron, and preserved lemon. Moroccan Fish Tagine is the perfect topping for couscous.
Quinces cooked with boiled lams shanks in a special sauce of garlic, coriander, and pomegranate molasses. Served with boiled potatoes and boiled onions with white rice.
Lebanese molokhia is a nutritious jute mallow stew made with chicken broth & simple spices, fried garlic, and coriander, topped with oven-baked marinated chicken, and served over vermicelli rice.
Coated with butter and stuffed with fries, spiced rice, veggies, and herbs, this chicken comes out moist every time. Roasted to perfection, the skin is crispy enough, and the meat is tender and juicy.
Ouzi, or filo-wrapped bundles of spiced Middle Eastern rice, are an easy way to bring a wow factor to a meal. Golden brown flaky filo pastry stuffed with spiced rice and meat served with a cucumber and mint enhanced yogurt.
Forget dry chicken with our Juicy Oven Baked marinated Chicken Breast Dish! Tender and full-flavored boneless chicken breasts cook perfectly with sliced potatoes and herbs!
On top of the pyramid lays "Samke Harra." Translated from Arabic, it simply means spicy fish. This is a specialty dish where a baked fish is then covered with a mouthwatering tangy, garlicky, spicy, and hearty Tahini sauce.
The "labanieh" refers to the garlicky yogurt sauce. This dish is known as "kibbeh bi laban," which means kibbeh in yogurt sauce. The kibbeh and meat-filled pastry (mix of meat and burghul and or chef's unique spice and herb mix is fried and then dipped in a delicious cooked yogur
Tender, fall off the bone, easy braised Lamb Shanks in a luxuriously delicious Arabic meat dipped in cooked yogurt with onions and garlic, a signature taste of our chef.
Chicken kabsa is a traditional spiced rice dish originating from Saudi Arabia. Favorite for a good reason: rich chicken flavor, fragrant spice, sweetness from shredded carrots and raisins. The chicken is boiled to make its own stock, then broiled in the oven till golden brown and
Beef kabsa is a traditional spiced rice dish originating from Saudi Arabia. Favorite for a good reason: rich beef flavor, fragrant spice, sweetness from shredded carrots and raisins. The lamb beef chunks are boiled to make their own stock, then broiled in the oven until dark brow
Chicken Biryani is a delicious savory rice dish loaded with spicy marinated chicken, caramelized onions, raisins, and flavorful saffron rice. Its usually served with our chef's special sauce.
Beef Biryani is a delicious savory rice dish loaded with spicy marinated lamb shanks, caramelized onions, raisins, and saffron rice. Its usually served with our chef's special sauce.
Freekeh (also called frikeh or farik) is a grain made from green durum wheat that is roasted and then rubbed to create its flavor. Cooked with chicken broth and served with roasted chicken, sauteed onions, and fried nuts.
zucchini, eggplant, peppers, and cabbages all stuffed with spiced rice and meat cooked slowly in a red homemade tomato sauce until tender. This plate enriches your buffet and satisfies your visitors.
Layered together are diced chicken breasts, sauteed veggies (potato, carrots, green peppers, onion, pumpkin, cabbage), lemony couscous, sweet apricots, or raisins, chickpeas, spices, fresh herbs, and sliced almonds. Together, they harmoniously create one unforgettable dish!
Layered together are lamb shanks, sauteed veggies (potato, carrots, green peppers, onion, pumpkin, cabbage), lemony couscous, sweet apricots or raisins, chickpeas, spices, fresh herbs, and sliced almonds. Together they harmoniously create one unforgettable dish!
Layered together are fish fillet, sauteed veggies (potato, carrots, green peppers, onion, pumpkin, cabbage), lemony couscous, sweet apricots or raisins, chickpeas, spices, fresh herbs, and sliced almonds. Together they harmoniously create one unforgettable dish!
This traditional family favorite recipe is full of warm Mediterranean spices (cumin, caraway & cinnamon), sweet caramelized onions, fried nuts, and perfectly cooked fish pieces.
Kofta is minced meat prepared by mixing special herbs, finely chopped parsley, and onions and made into thin circles grilled and added to the tray with processes on potatoes, tomatoes, and some onion rings. Slowly baked in the oven with herbed tomato sauce until a bit dry. A mout
Our menu's most delicious, juiciest, and aromatic choice is a roasted leg of lamb. Marinated with rosemary, thyme, mustard, and garlic lamb, then baked in the oven. The roasted leg of lamb is served over a bed of baby potatoes, seasoning the potatoes as they bake. The aroma from
Here's our tribute to THE BEST MIXED GRILL, where a choice selection of meat cubes, chicken tawook, and unique kofta mix are grilled to perfection. Usually served with veggies and garlic paste.
Classic seafood plate where Sibas fish are combined with a béchamel sauce flavored with special grape sauce, shallots, tarragon, and mustard, topped with crumbs.
A fancy dish rich in ingredients and smooth sauce that will water your mouth. Usually, the steak is marinated with pepper and mustard, grilled, and added to the creamy sauce made of butter, flour, broth, mustard, soya, cooking cream, and some spices, mainly black pepper whole gra
A French classic that never seems to go out of style, this dish combines mushrooms and chicken in a tomato and white-balsamic sauce. The name, literally "hunter's chicken," refers to when game birds and mushrooms from the woods were a natural autumn combination.
Golden seared chicken thighs in a delicious garlic butter mushroom sauce with a hint of herbs is a delightful dish to add to your buffet! . Usually served over rice, pasta, or mashed potatoes.
A light yet rounded dish from the south of France, shrimp Provençal is full of plump shrimp and fresh herbs in a bright garlic tomato broth.
Beef goulash is a cozy, rustic stew filled with chunks of tender beef, savory vegetables, and fragrant spices such as paprika, ground caraway seeds, and bay leaf. It is absolutely delicious served over egg noodles or mashed potatoes!
One such famous seafood dish is the mighty "Hamour." The fish is indigenous to the region and has a unique flavor, especially when grilled with some vegetables and our chef's mix of herbs.
All paellas start with a sofrito, or flavor base, of chopped vegetables cooked in oil—typically garlic and tomatoes, and sometimes onions and rice, with chicken and a wide selection of seafood.
Beef Osso Bucco is a cross-cut of beef from the shank around an inch and a half thick. It's a pretty thick meat cut, but it becomes deliciously flavourful and tenderized when braised.
A pan-fried chicken in a piccata sauce combines butter, oil, fresh lemon juice, and capers. A delicious dish favored by all. Usually served with rice or pasta.
Baked Cannelloni stuffed with creamy spinach is a super tasty cheesy . Combine the ingredients for the cream cheese spinach stuffing.
A delicious Chicken Fettuccine Alfredo dish has the most dreamy parmesan garlic cream sauce that perfectly coats the pasta including baked chicken breast stripes.
Penne arrabbiata is one of the best Italian pasta dishes. It's so, juicy, full of flavor, spicy & saucy, your visitors will adore! The combination of penne noodles, spicy tomato sauce, and parmesan makes it a perfect dish to be added to your buffet
This is a delicious, vegetarian pasta dish packed with the flavor of fresh basil and walnut pesto. Pesto or the pesto alla Genoese is a traditional Italian sauce made with fresh basil leaves, pine nuts, garlic, salt, Parmesan cheese, and olive oil.
A luxurious red cream sauce with lots of flavor from the oregano and garlic, and silkiness from the parmesan and heavy cream. Pasta Rosa gets its iconic pink color from combining tomato sauce with a white cream sauce. It is an amazing recipe made with quality ingredients and perf
Instead of thick layers of ricotta and mozzarella cheese, lasagne alla bolognese features delicate layers of fresh pasta (spinach is traditional, but plain fresh egg pasta works fine, or even dried in a pinch) coated in a luxurious mix of hearty ragù bolognese (slow-cooked meat s
Seriously the best veggie lasagna! This meatless lasagna recipe is packed with bell pepper, zucchini and carrots, sautéed until golden on the edges. Each layer coated with herbed tomato sauce and creamy béchamel white sauce.
Squid Ink Pasta with White heavy Cream Sauce, Shrimp and Scallops is an elegant dish that is perfect for dinner parties.
Macaroni Béchamel, as it's known in the Middle East, is a Béchamel pasta bake that takes the win for the best pasta casserole ever! Classic béchamel sauce is made with butter, flour and milk. For this pasta, I add little cream and little cheese to make it extra creamy.
Carbonara is an Italian pasta dish made with eggs, hard cheese, chicken cubes , and black pepper. The cheese is usually Pecorino Romano, Parmigiano-Reggiano, or a combination of the two. Spaghetti is the most common pasta, but fettuccine, rigatoni, linguine, or bucatini are als
* We customize our menu according to the occasion. We implement the theme of the whole event, or we can follow an existed theme you have. .