From the Mexican kitchen, a blend of marinated chicken with special Mexican spices cooked with mixed color peppers, onion, and corn stuffed in bread topped with our chef's special spicy mayo avocado sauce topped with mozzarella cheese.
A blend of marinated beef tenders from the Mexican kitchen with special Mexican spices cooked with mixed color peppers, onion, and corn stuffed in bread topped with our chef's special spicy mayo avocado sauce topped with mozzarella cheese.
Best quality halloumi cheese sliced and grilled in a sandwich spread with pesto or olive tamponade with lettuce, cucumber & tomatoes.
A mixture of tuna, and mayo with blended spices from our chef, served in a sandwich topped with lettuce and tomatoes.
Our signature sandwich is marinated steak slices with a unique blend of spices and honey-based sauce cooked on low heat until tender, served in a sandwich with lettuce, extra sauce, caramelized onions, and pepper.
The refreshing sandwich consists of pesto marinated.
The ultimate fresh smoked salmon in town served with lemon slices and capers on sour cream and lettuce bed.
Our roast beef is grilled, boiled, frozen, cut, then grilled again, served on a bed of lettuce in a sandwich topped with our chef's unique mixture of avocado, mustard, and mayo sauce, and tomatoes and, pickles and cheese.
Marinated beef strips grilled with fresh onion, tomatoes, and green pepper and filled in fresh-made tacos topped with cheddar cheese.
Marinated chicken strips grilled with fresh onion, tomatoes, and green pepper and filled in fresh-made tacos topped with cheddar cheese.
Veggies.Veggies.
Marinated baby shrimps grilled with fresh onion, tomatoes, and green pepper and filled in fresh-made tacos topped with cheddar cheese.
The famous puff pastry dough topped with zaatar from our middle eastern kitchen.
The famous puff pastry dough topped with a unique cheese mixture prepared by our chef.
The famous puff pastry dough rolled over baby hotdogs.
The famous puff pastry dough is topped with grilled cherry tomatoes with our chef's spices for your special occasions.
The famous puff pastry dough is topped with our chef's unique recipe for the caramelized onion to make your occasion tastier.
The famous puff pastry dough is topped with our chef's unique paste and fresh smoked salmon for your special occasion.
The famous puff pastry dough topped with our chef's unique paste with fried chicken pops.
Marinated chicken grilled with fresh vegetables (onion, mixed pepper) rolled in tortilla bread with cheese and cut into pieces.
Marinated beef grilled with fresh vegetables (onion, mixed pepper) rolled in tortilla bread with cheese and cut into pieces.
The traditional chicken homemade shawarma in tortilla rolls with garlic paste spread and cut into pieces.
The traditional beef homemade shawarma in tortilla rolls with tahini sauce is spread and cut into pieces.
The traditional dough filled with a unique mix of spinach, onion, and summak oven-baked, a must-have on all occasions
The traditional dough filled with a unique mix of cheeses, oven-baked, a must-have on all occasions
The traditional dough filled with a unique mix of minced meat and pomegranate molasses, oven-baked, a must-have on all occasions
On all occasions, the traditional must-have item is made from meat and burghul, and our chef's special spices mixed stuffed with minced meat and onion and deeply fried.
Special bread filled with a mixture of grilled chicken, onion, and summak and oven-baked, a taste you won't forget.
Traditional spring rolls filled with a freshly cooked vegetables and deeply fried.
Marinated chicken cooked with fresh vegetables and filled in cupcake mold tortilla bread topped with cheese and oven-baked.
Marinated beef strips with cooked fresh vegetables and filled in cupcake mold tortilla bread, topped with cheese and oven-baked.
Marinated shrimps cooked with chili spices and filled in cupcake mold tortilla bread topped with cheese and oven-baked
Cupcake mold tortilla bread oven-baked the filled with avocados fresh smoked salmon.
Marinated beef strips cooked and filled in cupcake mold tortilla, oven-baked, and topped with avocado paste.
Blended cooked chickpeas mixed with lemon and tahini served in a cup and topped with extra virgin olive oil garnished with red pepper and finely chopped parsley.
Oven-baked eggplant fork blended, mixed with lemon and tahini, and garnished with freshly chopped vegetables.
Vine leaves stuffed with rice, tomatoes, onion, and parsley rolled and slow-cooked with extra virgin olive oil and pomegranate molasses.
Fetta cheese cubes mixed with green olives and cucumber topped with extra virgin olive oil.
Chicken tenders coated with our chef's special crumbs are deeply fried, reaching a crispy golden brown shape; serve in a cup with our chef's special sauce.
On a stick, in a cup, mozzarella, cuts, and cherry tomatoes are dipped in a balsamic oil mixture for a mouthwatering taste.
Watermelon cuts topped with halloumi bites on a stick in a cup with our chef's special sauce
Grilled shrimps in a cup with our homemade cocktail sauce for a rich taste that won't be forgettable.
A mixture of lettuce topped with grilled chicken strips and crouton cubes and cheese with our homemade ranch sauce
A bed of Rocca leaves topped with strawberries, parmesan cheese, and fried nuts with balsamic sauce.
Traditional mix of chopped parsley, tomatoes, spring onions, mint and tossed with burghul, lemon, and extra virgin olive oil.
Chopped fresh veggies with corn and beans topped with crunchy tortilla curls served with our chef's special sauce.
Cuts of boiled beetroots with mandarin slices, minced garlic, and mint leaves with lemon olive sauce.
A mixture of cooked quinoa seeds with fresh vegetables, apple slices, nuts, and raisins with our chef's unique honey-based sauce
A mixture of lettuce and Rocca leaves topped with shredded crab slices and mixed with our chef's special lime sauce.
Dessert mouse made with the finest chocolate brand that is rich and creamy, a typical unforgettable taste
A must-have on all occasions, made of a biscuit base topped with rich cream cheese and whipped cream blend. Available with different toppings to satisfy everyone
An Italian dessert of sweetened cream with gelatin aromatized with different flavors such as coffee, vanilla, or any fruit
A classic Italian no-bake dessert made with layers of coffee-soaked ladyfingers and incredible mascarpone cream sprinkles with cocoa powder.
It could be any cut of vanilla, chocolate, marble, red velvet, or pistachio cake layered with frostings.
Miniature virgin of more giant pastries that are known to have rounded shells with flat bottoms and fillings of pastry cream or custard topped with fresh vegetables
A cold dessert of sponge cake and fruit covered with layers of custard, jelly, and cream a dream of taste
* We customize our menu according to the occasion. We implement the theme of the whole event, or we can follow an existed theme you have. .